Effect of Polyalcohol on the Gelation Time and Gel Structure of Silk Fibrion. Journal of Fiber Bioengineering and Informatics, [S. l.], v. 3, n. 4, p. 236–243, 2018. DOI: 10.3993/jfbi03201108. Disponível em: https://global-sci.com/index.php/JFBI/article/view/12775. Acesso em: 5 dec. 2025.