Preparation and Properties of Olive Oil Microcapsules. Journal of Fiber Bioengineering and Informatics, [S. l.], v. 5, n. 1, p. 67–76, 2012. DOI: 10.3993/jfbi03201206. Disponível em: https://global-sci.com/index.php/JFBI/article/view/12823. Acesso em: 6 dec. 2025.