Modeling the Influence of Salt on the Hydrophobic Effect and Protein Fold Stability. Communications in Computational Physics, [S. l.], v. 13, n. 1, p. 90–106, 2013. DOI: 10.4208/cicp.290711.121011s. Disponível em: https://global-sci.com/index.php/cicp/article/view/6026. Acesso em: 6 dec. 2025.