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Volume 3, Issue 2
Color Analysis on Natural Polyphenolic Dyed Cotton Cellulose Fibers

Feng-Yan Li, Qiao-Fen Yang, Cai-Hong Hong & Zhi-Li Zhong

Journal of Fiber Bioengineering & Informatics, 3 (2010), pp. 100-105.

Published online: 2010-03

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  • Abstract
Natural polyphenolic dye extracted from green tea is used to dye cotton cellulose fibers. FTIR for the microstructure analysis of fibers, and SEM for the surface morphology observation have been used to characterize the changes induced by tea dyeing. Color shade, thermal stability and mechanical property of dyed fibers are tested. The results show that hydroxyl group of tea polyphenolic and cotton cellulose forms hydrogen bond in dyed fibers without mordant agent, while both coordinate bond and hydrogen bond are coexisted in meta-mordant dyed fibers. The deep shade is obtained in acid media of pH 4 for meta-mordant dyed fibers due to the mordant effect. The coordinate bond contributes to the thermal stability of meta-mordant dyed fibers. The formation of fiber-Fe complexation decreases tensile strength and increases elongation at break for fibers.
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@Article{JFBI-3-100, author = {}, title = {Color Analysis on Natural Polyphenolic Dyed Cotton Cellulose Fibers}, journal = {Journal of Fiber Bioengineering and Informatics}, year = {2010}, volume = {3}, number = {2}, pages = {100--105}, abstract = {Natural polyphenolic dye extracted from green tea is used to dye cotton cellulose fibers. FTIR for the microstructure analysis of fibers, and SEM for the surface morphology observation have been used to characterize the changes induced by tea dyeing. Color shade, thermal stability and mechanical property of dyed fibers are tested. The results show that hydroxyl group of tea polyphenolic and cotton cellulose forms hydrogen bond in dyed fibers without mordant agent, while both coordinate bond and hydrogen bond are coexisted in meta-mordant dyed fibers. The deep shade is obtained in acid media of pH 4 for meta-mordant dyed fibers due to the mordant effect. The coordinate bond contributes to the thermal stability of meta-mordant dyed fibers. The formation of fiber-Fe complexation decreases tensile strength and increases elongation at break for fibers.}, issn = {2617-8699}, doi = {https://doi.org/10.3993/jfbi09201007}, url = {http://global-sci.org/intro/article_detail/jfbi/4953.html} }
TY - JOUR T1 - Color Analysis on Natural Polyphenolic Dyed Cotton Cellulose Fibers JO - Journal of Fiber Bioengineering and Informatics VL - 2 SP - 100 EP - 105 PY - 2010 DA - 2010/03 SN - 3 DO - http://doi.org/10.3993/jfbi09201007 UR - https://global-sci.org/intro/article_detail/jfbi/4953.html KW - Cotton cellulose fiber KW - natural polyphenolic dyestuff KW - green tea KW - iron ion KW - thermal stability KW - tensile property AB - Natural polyphenolic dye extracted from green tea is used to dye cotton cellulose fibers. FTIR for the microstructure analysis of fibers, and SEM for the surface morphology observation have been used to characterize the changes induced by tea dyeing. Color shade, thermal stability and mechanical property of dyed fibers are tested. The results show that hydroxyl group of tea polyphenolic and cotton cellulose forms hydrogen bond in dyed fibers without mordant agent, while both coordinate bond and hydrogen bond are coexisted in meta-mordant dyed fibers. The deep shade is obtained in acid media of pH 4 for meta-mordant dyed fibers due to the mordant effect. The coordinate bond contributes to the thermal stability of meta-mordant dyed fibers. The formation of fiber-Fe complexation decreases tensile strength and increases elongation at break for fibers.
Feng-Yan Li, Qiao-Fen Yang, Cai-Hong Hong & Zhi-Li Zhong . (2019). Color Analysis on Natural Polyphenolic Dyed Cotton Cellulose Fibers. Journal of Fiber Bioengineering and Informatics. 3 (2). 100-105. doi:10.3993/jfbi09201007
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