Year: 2011
数学文化, Vol. 2 (2011), Iss. 4 : pp. 77–79
Abstract
1972年，外商希望能销售五粮液低度酒，因为外国人对五粮液的高度数望而生畏。五粮液的度数怎样可以能降低又保持香味呢？当时负责科研的刘沛龙搞了六年试验，但依然没有成功。1978年，华罗庚来川推广优选法，刘沛龙听了多次讲学，并立即学以致用。刘沛龙利用优选法选出了38度和35度这两个最佳度数。
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Journal Article Details
Publisher Name: Global Science Press
Language: Chinese
DOI: https://doi.org/2011-MC-11511
数学文化, Vol. 2 (2011), Iss. 4 : pp. 77–79
Published online: 2011-01
AMS Subject Headings:
Copyright: COPYRIGHT: © Global Science Press
Pages: 3